A very hardy fig, producing fruit with greeny yellow skin & sweet tasting pink flesh
ripening from early August. Keep watered during growing season and feed with a potash
fertilizer once fruit start to swell. Can be eaten straight from the tree, dried,
used in baking or simply made into a tasty jam.
Plant in fertile soil, with a south facing aspect,
can be grown as a tree, bush, standard or espalier on a